Prosan Food Surface Sanitising Wipes are Tested to: EN1276
Suitable for Food Industry Hard Surface Sanitising including Temperature Probe Wiping.
Does not contain QAC, Alcohol or PHMB
Contains amongst other ingredients: N-(3-aminopropyl)-N-Dodecylpropane-1,3-diamine, CAS 2372-82-9 EINECS 219-145-8
Wipes offer the convenience of ready to use sanbitising solutions and can reduce operator error. Simnply use a wipe to remove all visible debris before sanitising again with a clean wipe. Used on production conveyor belts, any clean-as-you-go hard surface areas in food preparation. Can also be sued on hands.