QAC* Free Surface Sanitising Wipes are designed for clean-as-you-go tasks, particularly in Catering & Food Production & Processing although they are great for all hard surface areas that require sanitising.
The poly cotton non-woven material is highly absorbent for spills such as oils, creams, & grease.
Safe to use on all food contact surfaces including chopping boards, prep areas, conveyor belts, hands and utensils.
Each Blue wipe is 20 x 18 cm and is perforated for easy tearing.
Kills all food poisoning bacteria – FAST
Each wipe contains a broad spectrum anti-bacterial and anti-viral biocide that has been extensively tested by CCFRA and is non-tainting.
*Some people use the term QUAT instead of QAC
Remove the Bucket Lid
From the centre of the wipe log, tease out the first few wipes
Feed the first wipe through the aperture hole in the lid an inch or two
Carefully replace the lid and you are ready to go.
TOP TIP: Turn the refill bag upside down and cut off the bottom of the bag.
To refill Bucket
Tip the contents of the bag into the bucket and the wipes will be orientated correctly to show the first wipe in the centre of the log exposed*. Tease it out as above and feed through the lid.
To refill Dispenser
Note: When fitted to the wall the dispenser nozzle must be pointing up.
Slit a hole in the top of the bag and place the whole bag in the dispenser. Tease the first wipe out through the nozzle. Wipes must be left in the bag to prevent the liquid from leaking.
*If you do it the wrong way around, turn the log over.